This is a fabulous onion bread that lasts forever in the fridge. I like to eat it on the side of a salad of make open faced sandwiches with it. It is really my favorite raw cracker/bread there is.
Onion Bread (this was from Alissa's cookbook I believe)
3 lg yellow onions
¾ c. flax, ground
¾ c. raw sunflower seeds, ground
½ c. Nama Shoyu or soy sauce
1/3 c. olive oil
In a food processor, grate onions using the grating blade. Transfer onions to a large mixing bowl, add remaining ingredients, and mix until thoroughly combined.
Spread 2 cups of the mixture on a dehydrating tray with a teflex sheet. Repeat until all mixture is used. Dehydrate 24 hrs. Flip tray over removing treflex sheet. Return to dehydrate another 12 hrs. When done cut into desired shape.
