Soak one cup raw almonds over night.
Drain them in the morning and toss in a blender that is 3/4 full of water.
Blend, blend, blend.
Strain with a nut milk bag. Put the liquid back into the blender.
Reserve your almond pulp for other tasty recipes.
Add two seeded dates, a sprinkle of cardamom and a tsp of vanilla and blend again.
Savor the first cup with the foam on top right away. Store the rest in the fridge for up to a week. You can use this in raw cereal, in smoothies or just straight up!
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