Raw Taco

This is my lunch today. It took me about 15 minutes to make and eat. And yes, I am full!

Take one nice juicy collard green and remove most of the center vein out. Lay it on your work surface and start assembling.

Start with your raw taco meat (recipe below), then lay on some green pepper, avocado, shredded carrot, green onion, tomato, cilantro or any other veggie that sounds good in there.

Then tuck, wrap and roll and bite! Serve with fresh salsa, guacamole or some raw cheese. Chew well as you really need to chew your greens before they go down.


Raw taco meat recipe:

1 cup raw pumpkin seeds
half a roma tomato
1 large garlic clove
handful cilantro
1-2 TBL olive oil
1 TBL cumin
1 TBL coriander
1 TBL soy sauce or raw version
1 half lemon
Cayenne, salt and pepper to taste

In a food processor, grind your sunflower seeds and garlic leaving it a little chunky.
Add your tomato and cilantro and other ingredients and blend until you reach your desired texture. I like it really chunky.